Food & Cooking in Roman Britain
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Book Description
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.
Book Information
Publisher | English Heritage |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 47 |
ISBN-10 | 185074534X |
ISBN-13 | 978-1850745341 |
Publication Date | 01/01/1985 |
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