Food and Cooking in Prehistoric Britain: History and Recipes
Book Description
Food and Cooking in Prehistoric Britain: History and Recipes, by Jane M. Renfrew. Published by The Historic Buildings and Monuments Commission for England, 1985 [Paperback]
Book Information
Publisher | English Heritage |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 44 |
ISBN-10 | 1850740798 |
ISBN-13 | 978-1850740797 |
Publication Date | 12/1985 |
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