Food Studies: An Introduction to Research Methods
Book Description
This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference w... More
Book Information
Publisher | Bloomsbury USA Children's Books |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 256 |
ISBN-10 | 1845206800 |
ISBN-13 | 978-1845206802 |
Publication Date | 01/15/2010 |
The Creators
About Jonathan Deutsch (Author) : Jonathan Deutsch is a classically trained chef and is Assistant Professor and director of the Culinary Management Center at Kingsborough Community College, City University of New York. He is a fellow... more
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