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Gcse Design and Technology Food Technology


Book Description
This "GCSE D&T Food Technology Revision Guide" covers the core theory content for the GCSE course, from health and safety laws to CADCAM to marketing and so on. The Guide outlines the key areas students need to understand for their exams from the design process to tools, processes and materials, and from industrial applications to legislation and moral issues. The Guide also contains advice for co... More
Book Information
PublisherCoordination Group Publications Ltd
BindingPaperback (4 editions)
Reading LevelUncategorized
# of Pages56
ISBN-101841467901
ISBN-13978-1841467900
Publication Date10/14/2002
The Creators
About Richard Parsons (Author, Editor) : Richard Parsons is a published author and an editor of young adult books. Some of the published credits of Richard Parsons include Key Stage One Mathematics: SATS Practice Papers, GCSE English: the Wo... more
View Richard Parsons' profile
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