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Mexican Kitchen

Average rating
2.7 out of 5
Based on 3 Ratings and 1 Reviews

Book Description
A unique fusion of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm. This superb collection of recipes brings restaurant favorites, such as Refried Beans, Corn Tortillas, Seviche and Mole Poblano de Guajolote, to home kitchen. More unusual specialties include Zucchini Soup, Striped Bass in Sauce, and Beef with Cactus Pieces... More
Book Information
PublisherAnness Publishing Ltd
BindingHardcover (5 editions)
Reading LevelUncategorized
# of Pages96
Publication Date01/01/1901
The Creators
About Elisabeth Lambert Ortiz (Author) : Elisabeth Lambert Ortiz is a published author. Published credits of Elisabeth Lambert Ortiz include Mexican Kitchen.
View Elisabeth Lambert Ortiz's profile
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