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Cooking School: Chinese Food

Book Description
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Book Information
PublisherCreative Paperbacks
BindingPaperback
Reading LevelUncategorized
# of Pages24
ISBN-101628320958
ISBN-13978-1628320954
Publication Date09/15/2015
The Creators
About Sara Frederick (Author) : Sara Frederick is a published author of children's books. Published credits of Sara Frederick include The History of the Arizona Cardinals (NFL Today) (NFL Today), The History of the Seattle Seahawks ... more
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