Ballpark Eats: Recipes Inspired by America's Baseball Stadiums
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Book Description
Forget peanuts and Cracker Jacks! Americas Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giantss AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rayss Tropicana Field, these diamond dishes are perfect for any seventh-inning stret... More
Book Information
Publisher | Capstone Young Readers |
Binding | Paperback (2 editions) |
Reading Level | Uncategorized |
# of Pages | 144 |
ISBN-10 | 1623706475 |
ISBN-13 | 978-1623706470 |
Publication Date | 02/01/2016 |
Read the First Chapter of Ballpark Eats for Free
The Creators
About B. A. Hoena (Contributor) : Blake A. Hoena grew up in central Wisconsin, where, in his youth, he wrote stories about robots conquering the Moon and trolls lumbering around in the woods behind his parent's house—and the fact th... more
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