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Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals

Average rating
4.2 out of 5
Based on 8 Ratings and 5 Reviews

Book Description
Knack Low-Salt Cooking teaches you how to use other foods, like lemon juice, herbs, and spices, to add luster to your foods again. It focuses on familiar foods prepared in low-salt ways and introduces the reader to more exotic, delicious low-salt recipes.
Book Information
PublisherKnack
BindingPaperback (3 editions)
Reading LevelUncategorized
# of Pages256
ISBN-101599217848
ISBN-13978-1599217840
Publication Date01/06/2010
The Creators
About Linda Johnson Larsen (Author) : Linda Johnson Larsen is a published author. A published credit of Linda Johnson Larsen is Knack Low-Salt Cooking: A Step-by-Step Guide to Savory, Healthy Meals (Knack: Make It easy).
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Picture
About Jackie Alpers (Photographer) : Jackie Alpers has created photographic illustrations for young adult books. Her images have been featured on Supergirls Speak Out: Inside the Secret Life of Overachieving Girls, cookbooks and a wide v... more
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