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Food For Thought: The Stories Behind the Things We Eat
Average rating
4.1 out of 5
Based on 22 Ratings and 11 Reviews

Book Description
Deliciously interesting, tasty morsels of cultural history combined with luscious photographs will leave readers hungry for more.

"Every kind of food has its story." Acclaimed photographer Ken Robbins guides us through the history, mythology, and literary significance of food. Fascinating facts�it was an apple that started the Trojan War; oranges used to be so expensive that only the... More
Book Information
PublisherFlash Point
BindingHardcover (2 editions)
Reading LevelAges 4-8
# of Pages48
ISBN-101596433434
ISBN-13978-1596433434
Publication Date03/03/2009
The Creators
About Ken Robbins (Author) : Ken Robbins is a published author, illustrator, photograph, and a photographer of children's books. Some of the published credits of Ken Robbins include Elements: Air.
View Ken Robbins' profile
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