Southern Appalachia
Book Description
Did you know that Red-Eye Gravy may have been prepared first by Andrew Jackson's whiskey-drinking cook? This title is packed with Appalachian lore and recipes. It features Southern Appalachia's traditional dishes such as: Fried Catfish, Kentucky Burgoo, Skillet Cornbread, and many others.
Book Information
Publisher | Mason Crest Publishers |
Binding | Library Binding (2 editions) |
Reading Level | Young Adults |
# of Pages | 65 |
ISBN-10 | 1590846206 |
ISBN-13 | 978-1590846209 |
Publication Date | 10/01/2004 |
The Creators
About Patricia Therrien (Author) : Patricia Therrien is a published author of young adult books. Some of the published credits of Patricia Therrien include California (American Regional Cooking Library), Hawaiian (American Regional Coo... more
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