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Southern Appalachia


Book Description
Did you know that Red-Eye Gravy may have been prepared first by Andrew Jackson's whiskey-drinking cook? This title is packed with Appalachian lore and recipes. It features Southern Appalachia's traditional dishes such as: Fried Catfish, Kentucky Burgoo, Skillet Cornbread, and many others.
Book Information
PublisherMason Crest Publishers
BindingLibrary Binding (2 editions)
Reading LevelYoung Adults
# of Pages65
ISBN-101590846206
ISBN-13978-1590846209
Publication Date10/01/2004
The Creators
About Joyce Libal (Author) : Joyce Libal is a published author of children's books and young adult books. Some of the published credits of Joyce Libal include Migrant Youth: Falling Between the Cracks (Youth in Rural North Americ... more
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About Patricia Therrien (Author) : Patricia Therrien is a published author of young adult books. Some of the published credits of Patricia Therrien include California (American Regional Cooking Library), Hawaiian (American Regional Coo... more
View Patricia Therrien's profile
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