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George Crum and the Saratoga Chip
Average rating
4 out of 5
Based on 63 Ratings and 19 Reviews

Book Description
An account of the life and career of George Crum, a biracial chef who is credited with the invention of the potato chip at a Saratoga Springs, New York, restaurant in 1853. Based on historical records.
Book Information
PublisherLee & Low Books
BindingHardcover
Reading LevelAges 4-8
# of Pages32
ISBN-101584302550
ISBN-13978-1584302551
Publication Date04/01/2006
The Creators
About Frank Morrison (Illustrator) Gaylia Taylor (Author) (Author) : Frank Morrison (Illustrator) Gaylia Taylor (Author) is a published author of children's books. A published credit of Frank Morrison (Illustrator) Gaylia Taylor (Author) is George Crum and the Saratoga... more
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About Gaylia Taylor (Author) : Gaylia Taylor is a published author of children's books. Published credits of Gaylia Taylor include George Crum and the Saratoga Chip and Picnic En Familia.
View Gaylia Taylor's profile

About Frank Morrison (Illustrator) : Frank Morrison is a published illustrator of children's books. Some of the published credits of Frank Morrison include Out of the Ballpark, Out of the Ballpark (Spanish edition): Jonron!, Queen of the... more
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