Cakes and Muffins
Book Description
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects. Includes experiments and international recipes.
Book Information
Publisher | Rigby |
Binding | Library Binding (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 1575726556 |
ISBN-13 | 978-1575726557 |
Publication Date | 07/1998 |
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