A Taste of Mexico
Book Description
An explanation of how Mexicans grow and prepare their food, describing everyday meals as well as speciality dishes. A title from the FOOD AROUND THE WORLD series, with colour photographs, maps and artwork, step-by-step instructions for several simple recipes. Suitable for the National Curriculum Key Stage 2.
Book Information
Publisher | Thomson Learning |
Binding | Library Binding (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 48 |
ISBN-10 | 1568471866 |
ISBN-13 | 978-1568471860 |
Publication Date | 11/1994 |
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