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Being Vegetarian

Average rating
4.4 out of 5
Based on 10 Ratings and 5 Reviews

Book Description
From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade.

Vitamins, ... More
Book Information
PublisherChronimed Publishing
BindingPaperback (4 editions)
Reading LevelUncategorized
# of Pages160
ISBN-101565610938
ISBN-13978-1565610934
Publication Date01/07/1998
The Creators
About American Dietetic Association (Author) : American Dietetic Association is a published author and a corporate author. Published credits of American Dietetic Association include Play Hard, Eat Right: A Parent's Guide to Sports Nutrition for Ch... more
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About Suzanne Havala (Author) : Suzanne Havala is a published author of children's books. Published credits of Suzanne Havala include Kids Can Cook: Vegetarian Recipes, The Complete Idiot's Guide to Being Vegetarian.
View Suzanne Havala's profile
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