Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza
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Based on 9 Ratings and 2 Reviews |
Book Description
Every Friday on their farm, Cris Peterson and her family make pizza. The only unusual thing about this is that the cheese they use on top of the pizza comes from the cows in their own barn. Ms. Peterson and her husband, Gary, own and run a dairy farm in Wisconsin. In this clear and concisely written book, the author outlines the steps of cheese making for younger readers--beginning with the moment... More
Book Information
Publisher | Boyds Mills Press |
Binding | Hardcover (2 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 1563971771 |
ISBN-13 | 978-1563971778 |
Publication Date | 03/01/1994 |
The Creators
About Alvis Upitis (Photographer) : Alvis Upitis is a published illustrator and a photographer of children's books. Some of the published credits of Alvis Upitis include Extra Cheese, Please!: Mozzarella's Journey from Cow to Pizza, Cow... more
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