Getting Ready for a Career in Food Service
Book Description
Provides brief descriptions of various jobs involved with preparing and serving food, including kitchen help, short-order cook, host or hostess, waiters and waitresses, and caterer.
Book Information
Publisher | Capstone Press |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 48 |
ISBN-10 | 1560652918 |
ISBN-13 | 978-1560652915 |
Publication Date | 01/01/1996 |
The Creators
About Peter Ford (Illustrator) : Peter Ford is a published author, illustrator, and a photographer of children's books. Some of the published credits of Peter Ford include Hmong Family (Journey Between Two Worlds), An Eritrean Family... more
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