The College Gourmet
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Book Description
101 Easy-to-prepare recipes for the food challenged student
Book Information
Publisher | Booksurge, LLC |
Binding | Paperback |
Reading Level | Uncategorized |
# of Pages | 130 |
ISBN-10 | 141960208X |
ISBN-13 | 978-1419602085 |
Publication Date | 01/19/2005 |
The Creators
About Albert Herbert & Kevin Elliot (Author) : Albert Herbert & Kevin Elliot is a published author. A published credit of Albert Herbert & Kevin Elliot is The College Gourmet.
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About Kevin Elliot (Contributor) : Kevin Elliot is credited in . A published credit of Kevin Elliot is The College Gourmet.
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