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U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
Average rating
5 out of 5
Based on 3 Ratings and 3 Reviews

Book Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare

Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of f... More
Book Information
PublisherSan Val
BindingSchool & Library Binding (6 editions)
Reading LevelAges 4-8
# of PagesN/A
ISBN-10141760591X
ISBN-13978-1417605910
Publication Date01/2003
Read the First Chapter of U.S. History Cookbook for Free
The Creators
About Joan D'Amico (Author, Editor) : Joan D'Amico is a published author and an editor of children's books. Some of the published credits of Joan D'Amico include The Coming to America Cookbook: Delicious Recipes and Fascinating Stories fr... more
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About Karen Eich Drummond (Editor) : Karen Eich Drummond is a published author and an editor of children's books. Some of the published credits of Karen Eich Drummond include The U.S. History Cookbook: Delicious Recipes and Exciting Even... more
View Karen Eich Drummond's profile

About Jeff Cline (Illustrator) : Jeff Cline is a published author and an illustrator of children's books. Published credits of Jeff Cline include Manual del inventor/ Build a Better Mousetrap, The U.S. History Cookbook: Delicious Rec... more
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