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Science on the Edge - Genetically Engineered Food

Book Description
For centuries, people have improved crops by selective breeding. Today, crop scientists can develop new crops in an entirely different way: by inserting the genes that they want. While genetically engineered crops have many benefits, such as better disease resistance, there may be risks as well.
Book Information
PublisherBlackbirch Press Thomson Gale
BindingHardcover
Reading LevelAges 9-12
# of Pages48
ISBN-10141030602X
ISBN-13978-1410306029
Publication Date10/10/2005
The Creators
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About Karen Bledsoe (Author) : I'm a published children's book author with a list of over 30 books and many magazine articles. My specialty is children's nonfiction, particularly in the areas of science, nature, technology, and cra... more
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