One Man's Meat
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Book Description
NonfictionLarge Print EditionIn print for fifty-five years, One Mans Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countrymans lessons a timeles... More
Book Information
Publisher | Tilbury House Publishers |
Binding | Paperback (16 editions) |
Reading Level | Uncategorized |
# of Pages | 279 |
ISBN-10 | 0884481921 |
ISBN-13 | 978-0884481928 |
Publication Date | 06/01/2003 |
The Creators
About Roger Angell (Foreword) : Roger Angell is a published author. Published credits of Roger Angell include The Elements of Style (2 Volume Set).
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