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Kitchen Lab

Average rating
3 out of 5
Based on 3 Ratings and 1 Reviews

Book Description
This eye-catching, inquiry-based series uses everyday objects and hands-on experiments to engage students in exploring science and the scientific method in fun new ways.Supports the national science education standards Unifying Concepts and Processes; Evidence, Models, and Explanation; Unifying Concepts and Processes: Constancy, Change, and Measurement; Unifying Concepts and Processes: Form and Fu... More
Book Information
PublisherCarolrhoda Books
BindingLibrary Binding (2 editions)
Reading LevelAges 4-8
# of Pages48
ISBN-100876146256
ISBN-13978-0876146255
Publication Date09/2002
The Creators
About Michael Elsohn Ross (Author) : Michael Elsohn Ross is a published author and an editor of children's books and young adult books. Some of the published credits of Michael Elsohn Ross include Mama's Milk/Mama Me Alimenta, What's the... more
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About Tim Seeley (Illustrator) : Tim Seeley is a published author and an illustrator of children's books and young adult books. Some of the published credits of Tim Seeley include Forgotten Realms - The Legend Of Drizzt Volume 4: The... more
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