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Sushi at Home

Average rating
4 out of 5
Based on 13 Ratings and 13 Reviews

Book Description
A complete guide to simple authentic sushi preparation step by step.
- A wide variety of easy-to-follow intriguing recipes with color pictures.
- How-to-prepare Japanese techniques revealed.
- This is a book written by outstanding Japanese sushi experts edited for the use of persons living mainly outside of Japan and yet traditional in its presentation.
Book Information
PublisherJapan Publications (USA)
BindingHardcover (5 editions)
Reading LevelUncategorized
# of Pages140
ISBN-100870405721
ISBN-13978-0870405723
Publication Date05/1984
The Creators
About Kay Shimizu (Author) : Kay Shimizu is a published author. Published credits of Kay Shimizu include Sushi at Home.
View Kay Shimizu's profile
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