The Food Book
Book Description
Presents information about food and nutrition and discusses such topics as kitchen equipment, shopping for food, basic cooking techniques, planning and serving meals, and career opportunities in the food industry.
Book Information
Publisher | Goodheart-Wilcox Publisher |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 368 |
ISBN-10 | 0870065653 |
ISBN-13 | 978-0870065651 |
Publication Date | 01/1985 |
The Creators
About Lynn Newberry (Author) : Lynn Newberry is a published author. Published credits of Lynn Newberry include The Food Book (The Goodheart-Willcox Home Economics Series).
View Lynn Newberry's profile
View Lynn Newberry's profile
About M. F. K. Fisher (Author) : M. F. K. Fisher is a published author. A published credit of M. F. K. Fisher is The Food Book (The Goodheart-Willcox Home Economics Series).
View M. F. K. Fisher's profile
View M. F. K. Fisher's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Donna Newberry Creasy's profile