All About Bread
Book Description
Traces the history of bread and its making from prehistoric times to the present day. Describes the growing of the wheat and how it is ground into flour and eventually made into different kinds of bread.
Book Information
Publisher | Diamond Farm Book Pubns |
Binding | Paperback (4 editions) |
Reading Level | Ages 4-8 |
# of Pages | 32 |
ISBN-10 | 0852363214 |
ISBN-13 | 978-0852363218 |
Publication Date | 07/1998 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Geoffrey Patterson's profile