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Food in History


Book Description
Food in History was written by S. Robertson. Food in History was published by Main Line Book Co. Subjects of Food in History include Educational: Food technology, Food - History - Juvenile literature, Food science, Juvenile Nonfiction / Science & Nature / General, and Reference & Home Learning.
Book Information
PublisherMain Line Book Co
BindingLibrary Binding
Reading LevelUncategorized
# of Pages63
ISBN-100850783097
ISBN-13978-0850783094
Publication Date06/1940
The Creators
About S. Robertson (Author) : S. Robertson is a published author. Some of the published credits of S. Robertson include Science in View Topics: Health.
View S. Robertson's profile
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