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Williams Sonoma Kids Baking
Average rating
4 out of 5
Based on 80 Ratings and 43 Reviews

Book Description


Kid`s Baking teaches basic baking techniques through fun, delicious recipes that range from easy to challenging making this a cookbook they can use for many years. Kids are taught the importance of being organized, how to cream butter and sugar, how to whip egg whites, how to peel and core fruit, and how to tell when foods are done baking. Baking terms are defined in a glossary for easy ... More
Book Information
PublisherOxmoor House
BindingSpiral-bound (2 editions)
Reading LevelUncategorized
# of Pages128
ISBN-100848727800
ISBN-13978-0848727802
Publication Date11/01/2003
The Creators
About Abigail Johnson Dodge (Author) : Abigail Johnson Dodge is a published author of children's books. Some of the published credits of Abigail Johnson Dodge include Around The World Cookbook, The Kid's Cookbook (Cookery), Williams Sonoma... more
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About Chuck Williams (Author, Editor) : Chuck Williams is a published author and an editor of children's books. Some of the published credits of Chuck Williams include Williams Sonoma Kids Baking, The Kid's Cookbook: A Great Book for Kids W... more
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About Joy Gosney (Illustrator) : Joy Gosney is a published author and an illustrator of children's books. Some of the published credits of Joy Gosney include My Magnetic Palace, Buggy Buddies: Busy Machines (Buggy Buddies), Buggy Bud... more
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About Jason Lowe (Photographer) : Jason Lowe is a published photographer of children's books. A published credit of Jason Lowe is Williams Sonoma Kids Baking.
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