Food And Cooking in American History
Book Description
Food And Cooking in American History is for Ages 4-8. Food And Cooking in American History was written by Dana Meachen Rau. Food And Cooking in American History was published by Weekly Reader Books. Subjects of Food And Cooking in American History include Children's Books/Ages 9-12 Nonfiction, Children: Grades 2-3, Cookery, American, Cooking, American, Food, History, History - United States/Genera... More
Book Information
Publisher | Weekly Reader Books |
Binding | Paperback (3 editions) |
Reading Level | Ages 4-8 |
# of Pages | 24 |
ISBN-10 | 0836872134 |
ISBN-13 | 978-0836872132 |
Publication Date | 07/2006 |
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