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Chinese Foods and Recipes


Book Description
This little reader introduces Chinese culture through its regional foods. With colorful pictures of food and festivals, a simple explanation of Chinese history, and five easy recipes, young students will get an immediate sense of China. Great guide for an exploratory class. 2002. English. Beginning, Middle School. 5 x 8 inches. Softcover, 24 pages.
Book Information
PublisherThe Rosen Publishing Group
BindingPaperback (3 editions)
Reading LevelAges 4-8
# of PagesN/A
ISBN-100823982386
ISBN-13978-0823982387
Publication Date03/30/2001
The Creators
About Erin Maher (Author) : Erin Maher is a published author of children's books. Published credits of Erin Maher include Traditions of the Crow People (The Rosen Publishing Group's Reading Room Collection), Chinese Foods and Re... more
View Erin Maher's profile
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