Scientifically Engineered Foods: The Debate over What's on Your Plate
Book Description
Focus on Science and Society focuses on key ethical issues raised by groundbreaking scientific and technological advancements in today's society. This series looks at the importance, relevance, and morality of issues that fill today's headlines. It presents the basic scientific and technological terms, concepts, theories, and research behind these debates and emphasizes the need for ethical and re... More
Book Information
Publisher | The Rosen Publishing Group |
Binding | Library Binding (2 editions) |
Reading Level | Ages 9-12 |
# of Pages | 64 |
ISBN-10 | 0823932087 |
ISBN-13 | 978-0823932085 |
Publication Date | 08/2000 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Allan B. Cobb's profile