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Cooking the Indonesian Way: Culturally Authentic Foods Including Low-Fat and Vegetarian Recipes

Average rating
3.1 out of 5
Based on 17 Ratings and 3 Reviews

Book Description
Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesian ... More
Book Information
PublisherLerner Publishing Group
BindingLibrary Binding (3 editions)
Reading LevelAges 9-12
# of Pages72
ISBN-100822541270
ISBN-13978-0822541271
Publication Date01/01/2004
The Creators
About Kari A. Cornell (Author) : Kari A. Cornell is a published author, compiler, editor, and an illustrator of children's books. Some of the published credits of Kari A. Cornell include California Mission Projects and Layouts (Explo... more
View Kari A. Cornell's profile

About Merry Anwar (Author) : Merry Anwar is a published author of children's books. A published credit of Merry Anwar is Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks).
View Merry Anwar's profile
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