Cooking the South American Way
Book Description
Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue from Chile.
Book Information
Publisher | Lerner Publishing Group |
Binding | Hardcover (3 editions) |
Reading Level | Ages 9-12 |
# of Pages | 72 |
ISBN-10 | 0822541211 |
ISBN-13 | 978-0822541219 |
Publication Date | 01/01/2003 |
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