JacketFlap Sponsors

Spread the word about books.
Put this Widget on your blog!
  • Powered by JacketFlap.com

Are you a book Publisher?
Learn about Widgets now!

Cooking the German Way

Average rating
3.1 out of 5
Based on 31 Ratings and 7 Reviews

Book Description
Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
Book Information
PublisherLerner Publishing Group
BindingHardcover (5 editions)
Reading LevelAges 9-12
# of Pages72
ISBN-100822541076
ISBN-13978-0822541073
Publication Date01/01/2003
The Creators
About Helga Parnell (Author) : Helga Parnell is a published author of children's books and young adult books. Published credits of Helga Parnell include Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vegeta... more
View Helga Parnell's profile
Videos
You must be a member of JacketFlap to add a video to this page. Please Log In or Register.
Reader Comments

Log In or Register to leave a comment about this book.

Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book