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Cooking the Russian Way

Average rating
4 out of 5
Based on 6 Ratings and 3 Reviews

Book Description
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Book Information
PublisherLerner Publishing Group
BindingLibrary Binding (4 editions)
Reading LevelAges 9-12
# of Pages52
ISBN-100822509156
ISBN-13978-0822509158
Publication Date04/1989
The Creators
About Gregory Plotkin (Author) : Gregory Plotkin is a published author of children's books. Published credits of Gregory Plotkin include Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Eas... more
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About Rita Plotkin (Author) : Rita Plotkin is a published author of children's books. Published credits of Rita Plotkin include Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu... more
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About Robert L. Wolfe (Illustrator) : Robert L. Wolfe is a published author, illustrator, and a photographer of children's books and young adult books. Some of the published credits of Robert L. Wolfe include How It Happens at the ATV Pla... more
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