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West Africa

Average rating
3 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
Describes the West African culture of food, including the kinds of food grown and eaten, and various feastdays like Ramadan, Easter, naming ceremonies, and yam festivals.
Book Information
PublisherHeinemann-Raintree
BindingLibrary Binding
Reading LevelAges 4-8
# of Pages32
ISBN-100817255524
ISBN-13978-0817255527
Publication Date10/01/1998
The Creators
About Ali Brownlie Bojang (Author) : Ali Brownlie Bojang is a published author of children's books and young adult books. Some of the published credits of Ali Brownlie Bojang include China (Destination Detectives), Brazil (Destination De... more
View Ali Brownlie Bojang's profile
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