The hamburger book;: All about hamburgers and hamburger cookery
Book Description
A history of man's use of ground meat through the centuries, accompanied by an international selection of twenty-two recipes.
Book Information
Publisher | Seabury Press |
Binding | Loose Leaf (3 editions) |
Reading Level | Uncategorized |
# of Pages | 128 |
ISBN-10 | 081643106X |
ISBN-13 | 978-0816431069 |
Publication Date | /1974 |
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