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Career Opportunities in the Food Industry and Culinary Professions

Book Description
From bakery manager to sommelier a helpful new guide to top culinary careers.
Career Opportunities in the Food and Beverage Industry includes key information on more than 80 jobs in this industry, including position descriptions, salary ranges, employment outlook, tips for entry, and more.
Book Information
PublisherFacts on File, Inc.
BindingHardcover (4 editions)
Reading LevelUncategorized
# of Pages272
ISBN-100816064865
ISBN-13978-0816064861
Publication Date11/2006
Read the First Chapter of Career Opportunities in the Food Industry and Culi for Free
The Creators
About Barbara Simms-bell (Author) : Barbara Simms-bell is a published author of young adult books. A published credit of Barbara Simms-bell is Career Opportunities in the Food Industry And Culinary Professions (Career Opportunities).
View Barbara Simms-bell's profile
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