Dinner's ready
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Book Description
Describes the many different people involved in making a wide variety of foods available to the consumer in supermarkets and restaurants.
Book Information
Publisher | Albert Whitman & Co |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0807515949 |
ISBN-13 | 978-0807515945 |
Publication Date | /1971 |
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