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Food: Its Evolution Through the Ages
Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
How have humans come to terms with their basic need for food? We couldn t survive without food, yet we don't often ponder how it was that our food became available to us. Rarely do we consider that the variety & abundance of today's edibles are the result of years & years of human ingenuity. Through lively, accessible writing & detailed full-color illustrations that are brimful of humor & personal... More
Book Information
PublisherHoughton Mifflin Company
BindingHardcover (2 editions)
Reading LevelAges 4-8
# of Pages64
ISBN-100788151975
ISBN-13978-0788151972
Publication Date01/01/1994
The Creators
About Marisa M. Ventura (Author) : Marisa M. Ventura is a published author of children's books. A published credit of Marisa M. Ventura is Food: Its Evolution Through the Ages.
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About Max Casalini (Author) : Max Casalini is a published author of children's books. Published credits of Max Casalini include Food: Its Evolution Through the Ages and Communication: Means and Technologies for Exchanging Informat... more
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About Peirluigi Longo (Author) : Peirluigi Longo is a published author of children's books. A published credit of Peirluigi Longo is Food: Its Evolution Through the Ages.
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About Piero Ventura (Author) : Piero Ventura is a published author of children's books. Some of the published credits of Piero Ventura include Book of Cities, La Tecnologia / Technology, Food: Its Evolution Through the Ages, and Da... more
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