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Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet is for Ages 9-12. Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet was written by Ellen Rodger. Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet was published by Crabtree Publishing. Subjects of Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet inc... More

Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet is for Ages 9-12. Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet was written by Ellen Rodger. Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet was published by Crabtree Publishing. Subjects of Reducing Your Foodprint: Farming, Cooking, and Eating for a Healthy Planet include Children's Books/Ages 9-12 Nonfiction, Children's General Non-Fiction, Children: Grades 4-6, Cooking & Food, Diet, Diet - Moral and ethical aspects, Food, Food - Moral and ethical aspects, Juvenile Earth Sciences, Juvenile Environmental Studies, Juvenile literature, Juvenile Nonfiction, Juvenile Nonfiction / Science & Nature / Environmental Conservation & Protection, Moral and ethical aspects, Natural, Natural foods, Natural foods, Science & Nature - Earth Sciences, Science & Nature - Environmental Conservation & Protection, Science & technology: general interest (Children's/YA), and Sustainable living.

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