What's to Eat?
Book Description
A home economics textbook which analyzes the factors involved in choosing the food we eat, including consumerism, resources, nutrition, the family life cycle, eating habits, and palatability.
Book Information
Publisher | Copp Clark Pub. Co |
Binding | Paperback (4 editions) |
Reading Level | Uncategorized |
# of Pages | 287 |
ISBN-10 | 0773027564 |
ISBN-13 | 978-0773027565 |
Publication Date | 01/1977 |
The Creators
About Sharon Pisesky (Other Contributor) : Sharon Pisesky is credited in . A published credit of Sharon Pisesky is What's to Eat? (Family Studies Series: Introductory).
View Sharon Pisesky's profile
View Sharon Pisesky's profile
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Edith Down's profile