The Food Poisoning Update
Book Description
How can there be E. COLI in some spinach? Is it safe to eat raw eggs? How can food safety at home prevent food poisoning? The authors continue the DISEASE UPDATE series with the latest information on this hot topic. They give the history of food poisoning, along with its detection and treatment methods. Important advice is included about food handling.
Book Information
Publisher | Enslow Publishers, Inc. |
Binding | Library Binding |
Reading Level | Ages 9-12 |
# of Pages | 128 |
ISBN-10 | 0766027481 |
ISBN-13 | 978-0766027480 |
Publication Date | 08/01/2007 |
The Creators
About Laura Silverstein Nunn (Author) : Laura Silverstein Nunn is a published author of children's books and young adult books. Some of the published credits of Laura Silverstein Nunn include DNA (Science Concepts, Second Series), The Eatin... more
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