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Kitchen Science

Average rating
5 out of 5
Based on 1 Ratings and 1 Reviews

Book Description
The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.
Book Information
PublisherDorling Kindersley
BindingHardcover (4 editions)
Reading LevelAges 4-8
# of Pages48
ISBN-100751362530
ISBN-13978-0751362534
Publication Date05/03/2001
The Creators
About Christopher Maynard (Author) : Christopher Maynard is a published author of children's books and young adult books. Some of the published credits of Christopher Maynard include Science Fun at Home, Bichos, The Best Book of Dinosaur... more
View Christopher Maynard's profile
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