Wartime Cookbook
Average rating | ||
Based on 1 Ratings and 1 Reviews |
Book Description
Eggless sponge, carrot marmalade, liver savoury or nettle tea are just some of the recipes British people ate during World War Two. This new version of the "Wartime Cookbook", with simplified text, looks at rationing and how British people coped with limited supplies. Full of recipes for children to make at home or at school using only wartime ingredients, the "Wartime Cookbook" shows you just wha... More
Book Information
Publisher | Hodder & Stoughton |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 0750247592 |
ISBN-13 | 978-0750247597 |
Publication Date | 10/13/2005 |
The Creators
Videos
Reader Comments
Amazon US Reviews
Write a review on Amazon.com for this book
Amazon UK Reviews
Write a review on Amazon.co.uk for this book
Barnes & Noble Reviews
Write a review on Barnes & Noble for this book
Goodreads Reviews
Write a review on Goodreads for this book
View Alison Cooper's profile