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In the Kitchen


Book Description
Through a mixture of specially commissioned photographs, full colour diagrams, cartoons, quizzes and fascinating facts, children will have fun discovering answers to questions such as 'Why does a cake rise in the oven?', 'Why do raisins last for ages?' and, 'Why do colours sometimes run in the wash?'
Book Information
PublisherHodder Wayland
BindingPaperback (2 editions)
Reading LevelUncategorized
# of PagesN/A
ISBN-100750235179
ISBN-13978-0750235174
Publication Date04/19/2001
The Creators
Picture
About Barbara Taylor (Author) : Barbara Taylor is a published author of children's books. Published credits of Barbara Taylor include About Weather (Everyday Science), In the Kitchen (Everyday Science), and Everyday Science: About Y... more
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