Kitchens Through the Ages
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Book Description
A fun-filled tour of kitchens through history showing the evolution of cookery and the role of food. The book is filled with strange facts like the Georgians'self-roasting goose and photographs of historical kitchens and implements from a prehistoric oven to a Victorian spit-roast.
Book Information
Publisher | Hodder Wayland |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0750220597 |
ISBN-13 | 978-0750220590 |
Publication Date | 07/31/1997 |
The Creators
About Tony De Saulles (Illustrator) : Let’s skip the school bit and start with art college. It was great fun. Four happy years of designing and doodling. I recommend it!
After college I had lots of different creative jobs before the il... more
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