Taste of India Hb
Book Description
An explanation of how the Indians produce and prepare their food, describing the ingredients used, and looking at everyday meals as well as regional specialities and festival foods. Illustrated with colour photographs and artwork, a new title in the FOOD AROUND THE WORLD series.
Book Information
Publisher | Wayland (Publishers) Ltd |
Binding | Hardcover (2 editions) |
Reading Level | Uncategorized |
# of Pages | 48 |
ISBN-10 | 0750207965 |
ISBN-13 | 978-0750207966 |
Publication Date | 01/31/1994 |
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