Hot and Cold Hb
Book Description
An activity-based science series which uses a blend of photography and illustrations to explain basic scientific concepts through cookery ideas. This book looks at the concept of hot and cold and also includes information boxes which contain facts and information concerning food and cookery.
Book Information
Publisher | Franklin Watts |
Binding | Hardcover (3 editions) |
Reading Level | Uncategorized |
# of Pages | 32 |
ISBN-10 | 0749609273 |
ISBN-13 | 978-0749609276 |
Publication Date | 09/10/1992 |
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