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Science in the Kitchen


Book Description
Science in the Kitchen was written by Peter D. Riley. Science in the Kitchen was published by Franklin Watts. Subjects of Science in the Kitchen include Designed / suitable for National Curriculum, Energy, weight, force & movement, and General science.
Book Information
PublisherFranklin Watts
BindingHardcover (2 editions)
Reading LevelUncategorized
# of Pages32
ISBN-100749605421
ISBN-13978-0749605421
Publication Date01/01/1901
The Creators
About Peter D. Riley (Author) : Peter D. Riley is a published author and an editor of children's books. Some of the published credits of Peter D. Riley include Science in the Kitchen (Everyday Science S.), El Sistema Solar / The Sol... more
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About Gavin Dunn (Illustrator) : Gavin Dunn is a published illustrator. Published credits of Gavin Dunn include Science in the Kitchen (Everyday Science S.) and Science in the Street (Everyday Science S.).
View Gavin Dunn's profile

About Tony Richards (Illustrator) : Tony Richards is a published illustrator. Published credits of Tony Richards include Science in the Kitchen (Everyday Science S.), Strangers in Paradise: Impact And Management Of Nonindigenous Species... more
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About C. Fairclough (Photographer) : C. Fairclough is a published author, editor, illustrator, photographer, and a translator of children's books. Some of the published credits of C. Fairclough include Science in the Kitchen (Everyday Sc... more
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