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Food Technology for Key Stage 3 Course Guide: Pupils' Book


Book Description
Pupil's become familiar with the project-based approach, where knowledge and understanding are enhanced by on-going tasks. Emphasis is placed upon encouraging pupils to provide appropriate assessment evidence, enabling them to produce a coherent folder of work demonstrating their designing and making skills. Industrial case studies help introduce pupils to manufacturing terminology and concepts ne... More
Book Information
PublisherNelson Thornes
BindingPaperback
Reading LevelAges 9-12
# of Pages144
ISBN-100748744274
ISBN-13978-0748744275
Publication Date04/2000
The Creators
About Hazel King (Author) : Hazel King is a published author of children's books and young adult books. Some of the published credits of Hazel King include Carbohydrates for a Healthy Body, The Food Industry (Trends in Food Tech... more
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About Shepard Tristram (Author) : Shepard Tristram is a published author of children's books. Published credits of Shepard Tristram include Food Technology for Key Stage 3 Course Guide: Pupils' Book (Design and Make It), Food Technolo... more
View Shepard Tristram's profile
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