Food Technology for Key Stage 3 Course Guide: Pupils' Book
Book Description
Pupil's become familiar with the project-based approach, where knowledge and understanding are enhanced by on-going tasks. Emphasis is placed upon encouraging pupils to provide appropriate assessment evidence, enabling them to produce a coherent folder of work demonstrating their designing and making skills. Industrial case studies help introduce pupils to manufacturing terminology and concepts ne... More
Book Information
Publisher | Nelson Thornes |
Binding | Paperback |
Reading Level | Ages 9-12 |
# of Pages | 144 |
ISBN-10 | 0748744274 |
ISBN-13 | 978-0748744275 |
Publication Date | 04/2000 |
The Creators
About Shepard Tristram (Author) : Shepard Tristram is a published author of children's books. Published credits of Shepard Tristram include Food Technology for Key Stage 3 Course Guide: Pupils' Book (Design and Make It), Food Technolo... more
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