The Appetite and the Eye: Visual Aspects of Food and Its Presentation Within Their Historic Context
Book Description
This illustrated volume examines the ways in which food presentation has been used throughout history to please the eye and enhance the appetite. Contributors trace the significance of the communal meal from medieval to Victorian times.
Book Information
Publisher | Edinburgh Univ Pr |
Binding | Paperback (3 editions) |
Reading Level | Uncategorized |
# of Pages | 112 |
ISBN-10 | 074860278X |
ISBN-13 | 978-0748602780 |
Publication Date | 04/1992 |
The Creators
About Peter Brears (Illustrator) : Peter Brears is a published author and an illustrator. Some of the published credits of Peter Brears include Food and Cooking in Britain: Complete Set (Food and Cooking in Britain), Food & Cooking in ... more
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